Flavor Table Menu
Introducing Flavor Table, a Black-owned American restaurant located in Los Angeles, CA, specializing in Breakfast & Brunch with a Cajun/Creole twist. This restaurant offers a wide range of amenities such as delivery, takeout, reservations, and even catering services. Flavor Table is known for its limited but delicious vegetarian options and its commitment to accessibility and sustainability. With QR code menus, outdoor seating (both heated and covered), and even private dining options, this restaurant caters to a diverse range of customers. The inclusive atmosphere, gender-neutral restrooms, and commitment to being open to all make Flavor Table a welcoming and enjoyable dining experience for everyone. From the friendly waitstaff to the happy hour specials and tasty dishes, Flavor Table is a must-visit for those looking for a casual yet classy dining experience.
Sides
Side Fried Shrimp
Onions
Egg ()
Salmon Croquettes ()
Etouffeé Sauce
Turkey Sausage
Boneless Pork Chops
Buttermilk Pancake ()
Chicken Tenders
Eggs Whites ()
Garlic Chicken Sausage
Hot Links
Bacon
Country Potatoes
Grits
Fried Catfish & Shrimp Combo
Country Sausage
Chicken Wings Split
Loaded Country Potatoes
With cheese and grilled onions and bells.
Buttermilk Biscuit
Fried Catfish
Sliced Tomatoes
Cheesy Grits
Cobbler Peaches
Sauteed Spinach
Smoked Ham Steak
Fried Catfish
Country Pork Sausage Patty
Fried Shrimp
Garlic Chicken Sausage
Turkey Sausage Patty
Fried Catfish & Shrimp Combo
Salmon Croquettes
Louisana Hot Link
Chicken Tenders
Fried Chicken Wings Split
Smoked Bacon
Boneless Pork Chop
Breakfast Combinations
Beverages
Soda
Sweet Tea
Strawberry Lemonade
The MIX
Orange Juice
Lemonade
Mango Lemonade
Hot Lemon Water
Bottled Water
Milk
Shrimp & Grits
Sautéed shrimp with a trio of bells and onions topped with shrimp etouffeé sauce over country grits..
Short Ribs & Grits
Braised, then baked beef short ribs topped with a grilled trio of bells and onions and placed on a deep dish bed of country grits topped with a brown gravy.
Smothered Pork Chops & Grits
Smothered pork chops topped with a grilled trio of bells and onions served over a bed of country grits.
The Crossover, a Southern Flare
Omelets
Texas Omelet
Smoked beef sausage with diced trio bells, onions, green onions folded into eggs topped with cheese.
Shrimp Omelet
Sautéed shrimp with diced trio bells onions, green onions, etouffeé sauce folded in three eggs and topped with cheese.
Spinach Omelet
Sautéed spinach with diced trio of bells, onions, green onions, folded in three eggs and topped with cheese.
Veggie Omelet
Sauteed spinach with a diced trio of bells, onions, green onions and tomatoes folded into eggs topped with cheese.
Shrimp & Crab Omelet
Jambalaya Omelet
Sautéed shrimp, smoked sausage, with diced trio bells onions, green onions, folded in three eggs and topped with cheese. Add etouffeé sauce for an extra cost to make the ultimate creole omelet.
Creamed Spinach & Crab Omelet
Sautéed spinach in a cream sauce tossed with lump crab meat, folded in three eggs and topped with cheese.
